[1]
Rahman, N.A.A. et al. 2025. Characterization of Collagen from Skipjack Tuna (Katsuwonus pelamis) Bone Using Sodium Hydroxide-Assisted Hydrolysis. Journal of Biomedical Sciences and Health . 2, 2 (Aug. 2025), 100–109. DOI:https://doi.org/10.34310/jbsh.v2.i2.231.