Formulation and Characterization of Gotu Kola (Centella Asiatica) and Cinnamon (Cinnamomum Verum)-Enriched White Bread: Organoleptic Properties and Qualitative Triterpenoid Screening. JBSH 2026, 3 (2), 77-85. https://doi.org/10.34310/jbsh.v3.i2.368.