Formulation and characterization of gotu kola (Centella asiatica) and cinnamon (Cinnamomum verum)-enriched white bread: organoleptic properties and qualitative triterpenoid screening (L. Istarofah, U. Hidayat, & C. N. Rarastiti , Trans.). (2026). Journal of Biomedical Sciences and Health , 3(2), 77-85. https://doi.org/10.34310/jbsh.v3.i2.368