RAHMAN, Nur Aini Abdul; WAHDANIAR; AMIR, Nur Insani. Characterization of Collagen from Skipjack Tuna (Katsuwonus pelamis) Bone Using Sodium Hydroxide-Assisted Hydrolysis. Journal of Biomedical Sciences and Health , [S. l.], v. 2, n. 2, p. 100–109, 2025. DOI: 10.34310/jbsh.v2.i2.231. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/231.. Acesso em: 16 oct. 2026.