ARDENI, Iswan; IRMA, Ade; LUKMAN, Juniati binti. Characterization of Lactic Acid Bacteria from Chao Pangkep Food Fermentation Products. Journal of Biomedical Sciences and Health , [S. l.], v. 2, n. 2, p. 90–99, 2025. DOI: 10.34310/jbsh.v2.i2.235. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/235.. Acesso em: 21 sep. 2026.