CHARACTERIZATION OF LACTIC ACID BACTERIA FROM CHAO PANGKEP FOOD FERMENTATION PRODUCTS. Journal of Biomedical Sciences and Health , [S. l.], v. 2, n. 2, p. 96–103, 2025. DOI: 10.34310/jbsh.v2.i2.235. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/235.. Acesso em: 4 mar. 2026.