CHARACTERIZATION OF LACTIC ACID BACTERIA FROM CHAO PANGKEP FOOD FERMENTATION PRODUCTS. Journal of Biomedical Sciences and Health (JBSH), [S. l.], v. 2, n. 2, p. 96–103, 2025. DOI: 10.34310/26e37b52. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/235.. Acesso em: 17 jan. 2026.