ZAENAB, Ririn Irfayanti; IRMA, Ade; MILADIARSI. Detection of gamma-aminobutyric acid (GABA) in lactic acid bacterial isolates from Chao Pangkep fermentation products. Journal of Biomedical Sciences and Health , [S. l.], v. 2, n. 2, p. 61–72, 2025. DOI: 10.34310/jbsh.v2.i2.236. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/236.. Acesso em: 20 oct. 2026.