The Bacteriocin Potential of Lactic Acid Bacteria from Cincalok as an Antibacterial Against Shigella and Salmonella. Journal of Biomedical Sciences and Health , [S. l.], v. 3, n. 1, p. 17–22, 2026. DOI: 10.34310/jbsh.v3.i1.304. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/304.. Acesso em: 13 apr. 2026.