Sugar-to-stevia substitution in strawberry jam (Fragaria × ananassa): effects on anthocyanin retention and sensory acceptability. Journal of Biomedical Sciences and Health , [S. l.], v. 3, n. 2, p. 95–104, 2026. DOI: 10.34310/jbsh.v3i2.361. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/361.. Acesso em: 24 aug. 2026.