ISTAROFAH, Lisa; HIDAYAT, Umar; RARASTITI, Chairunisa Nur. Formulation and characterization of gotu kola (Centella asiatica) and cinnamon (Cinnamomum verum)-enriched white bread: organoleptic properties and qualitative triterpenoid screening. Journal of Biomedical Sciences and Health , [S. l.], v. 3, n. 2, p. 77–85, 2026. DOI: 10.34310/jbsh.v3.i2.368. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/368.. Acesso em: 8 oct. 2026.