[1]
R. I. Zaenab, Ade Irma, and miladiarsi , Trans., “DETEKSI Gamma-Aminobutiryc Acid (GABA) PADA ISOLAT BAKTERI ASAM LAKTAT PRODUK FERMENTASI CHAO PANGKEP”, JBSH; Journal of Biomedical Sciences and Health, vol. 2, no. 2, pp. 58–68, Aug. 2025, doi: 10.34310/p74k4w72.