R. I. Zaenab, A. . Irma, and Miladiarsi, “Detection of gamma-aminobutyric acid (GABA) in lactic acid bacterial isolates from Chao Pangkep fermentation products”, JBSH, vol. 2, no. 2, pp. 61–72, Aug. 2025, doi: 10.34310/jbsh.v2.i2.236.