[1]
athifah ari nahdah, catur retno lestari, and chairunisa nur rarastiti , Trans., “Sugar-to-stevia substitution in strawberry jam (Fragaria × ananassa): effects on anthocyanin retention and sensory acceptability”, JBSH, vol. 3, no. 2, pp. 95–104, Aug. 2026, doi: 10.34310/jbsh.v3i2.361.