Zaenab, Ririn Irfayanti, et al. “Detection of Gamma-Aminobutyric Acid (GABA) in Lactic Acid Bacterial Isolates from Chao Pangkep Fermentation Products”. Journal of Biomedical Sciences and Health , vol. 2, no. 2, Aug. 2025, pp. 61-72, https://doi.org/10.34310/jbsh.v2.i2.236.