Nahdah AA, Lestari CR, Rarastiti CN. Sugar-to-stevia substitution in strawberry jam (Fragaria × ananassa): effects on anthocyanin retention and sensory acceptability. JBSH [Internet]. 2026 Aug. 24 [cited 2026 Oct. 9];3(2):95-104. Available from: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/361