Formulation and characterization of gotu kola (Centella asiatica) and cinnamon (Cinnamomum verum)-enriched white bread: organoleptic properties and qualitative triterpenoid screening. JBSH [Internet]. 2026 Aug. 23 [cited 2026 Aug. 24];3(2):77-85. Available from: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/368