COMPARISON OF ANTIOXIDANT COMPOUNDS OF GREEN BETEL (Piper betle) AND RED BETEL (Piper crocatum) EXTRACTS USING DIFFERENT SOLVENTS WITH THE DPPH METHOD. Journal of Biomedical Sciences and Health , [S. l.], v. 1, n. 2, p. 95–104, 2024. DOI: 10.34310/jbsh.v1.i2.79. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/79.. Acesso em: 4 mar. 2026.