RASWANTI, Septahani Putri; AMELIA, Poppy Fransisca; WIJAYANTI, Heni. Comparison of antioxidant compounds of green betel (Piper betle) and red betel (Piper crocatum) extracts using different solvents with the DPPH method. Journal of Biomedical Sciences and Health , [S. l.], v. 1, n. 2, p. 60–69, 2024. DOI: 10.34310/jbsh.v1.i2.79. Disponível em: https://ejournal.unkaha.ac.id/index.php/jbsh/article/view/79.. Acesso em: 17 oct. 2026.