Archives
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Vol. 3 No. 2 (2026)
Volume 3, Number 2 (August 2026), presents research and review articles across biomedical sciences, clinical health, nutrition, microbiology, and environmental health. This issue covers functional foods, maternal anemia, cardiovascular biomarkers, breastfeeding care, antimicrobial resistance mitigation, and microbiome-based approaches to gestational diabetes.
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Vol. 3 No. 1 (2026)
Volume 3, Number 1 (February 2026), features original research and review articles in microbiology, environmental health, public health, and biomedical sciences. Topics include probiotic survival, bacteriocins, oncology services, phytoremediation, antimicrobial discovery, cancer cell cytotoxicity, and functional beverages.
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Vol. 2 No. 2 (2025)
Volume 2, Number 2 (August 2025), focuses on applied microbiology, biomaterials, and maternal-child health. The issue includes studies on infant massage, GABA-producing and characterized lactic acid bacteria, antibacterial activity, and collagen derived from skipjack tuna bone.
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Vol. 2 No. 1 (2025)
Volume 2, Number 1 (February 2025), presents studies on neurocognitive health, clinical diagnostics, natural products, and complementary therapies. Featured topics include serotonin modulation, cognitive stimulation, beta-amyloid biomarkers, aromatherapy, burn wound healing, astaxanthin, and caffeine isolation.
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Vol. 1 No. 2 (2024)
Volume 1, Number 2 (August 2024), highlights natural products, phytochemical research, antimicrobial activity, and complementary maternal care. The published studies examine green tea, betel leaves, red ginger, oxytocin massage, petrissage massage, and lavender aromatherapy in biomedical and health applications.
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Vol. 1 No. 1 (2024)
Volume 1, Number 1 (February 2024), the inaugural issue of JBSH, presents research in ethnobotany, experimental biology, reproductive health, and health education. Topics include red betel leaf, langsat leaf extract, avocado juice, Peperomia pellucida, and contraceptive education.
