Vol. 3 No. 1 (2026)

Articles

• Enhanced Survival of Lactobacillus Lg71 from Mangrove Sediment Under Simulated Gastric and Intestinal Conditions

  Dyah Fitri Kusharyati, Taruna Dwi Satwika, Rizal Khoirun Alfisah, Afifah Mariana, Anwar Rovik, Oedjijono Oedjijono (Author)

  1 - 8

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• The Relationship Between Gender and Students' Knowledge and Attitudes Towards Healthy Snack Selection in Semarang City Public Elementary Schools

  Isti Mulyawati, Nely Zulfa, Agus Sudrajat (Author)

  9 - 16

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• The Bacteriocin Potential of Lactic Acid Bacteria from Cincalok as an Antibacterial Against Shigella and Salmonella

  Ineke Aprilia, Adhitya Naufal Pribadhi, Yustiana Arie Suwanto, Ratna Widyaningrum, Dian Rudy Yana, Nurul Ummi Rofiah (Author)

  17-22

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• Analysis of the Implementation of the "Gass Track Chemotherapy Program" As an Alternative Solution to Improve Oncology Services

  Sri Indah Ekowati, Enggar Purnaningsih (Author)

  23-31

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• Water Jasmine (Echinodorus palaefolius): A Phytoremediation Agent for Environmental Health Improvement and Landscape Enhancement

  Mellyaning Oktaviani Sonya Kirana Sari (Author)

  32-41

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